Dairy Farmers Throw Milk Amid COVID-19: The Impact Of The Pandemic On The Dairy Industry

The problem is not necessarily the virus, but rather the demand.

Some years it’s the weather. Some years it’s the market, but right now agriculture and more specifically the dairy industry are facing COVID-19 like everyone else.

The problem is not necessarily the virus, but rather the demand.

Door-to-door orders and social distancing warrants have severely restricted operations or closed restaurants, schools, and stores, leading to farmers in California, Florida and other Gulf states, where most of the produce from countries come from this time of year, with no market, according to Orion Samuelson, food reporter for WGN Radio in Chicago, who spoke with Ryan Burrow on ABC Audio’s Perspective podcast.

In the Midwest, it is still early in the planting season, but Farmers in the region have another problem to deal with, milk.

Even if there is no one to buy it, the cows still need to be milked.

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“Dairy farmers cannot keep the milk and therefore they throw it away because they have already invested so much money to produce it, money and labor and goods to do it, that they cannot. sell it, ”Samuelson said. “The biggest buyer of fluid milk in the United States is the National School Lunch Program. Those buyers just aren’t there.”

You can listen to the full episode here:

Wisconsin farmers were among those forced to throw out milk. Some have been paid to do it for a while, but it’s unclear how long it will last.

Amy Hildebrandt owns and operates Hildebrandt Farms in South Beloit, Ill., Near the Wisconsin border. She told ABC’s Perspective Podcast that the farm continues to send milk to Dean Foods, a milk processor, in Harvard, Ill..

“Our farm in particular hasn’t had to unload, yet,” Hildebrandt said. “But, this is something we are well aware of that could happen in the future.”

Little has changed in her day-to-day operations and the farms continue to operate fully staffed, but she said the farm is a bit quieter these days.

“Normally now would be field trip season. But yeah, we’re not doing any of that,” Hildebrandt said.

Hildebrandt said she was keeping an eye on the U.S. Department of Agriculture’s plan to put billions of dollars in farmers’ pockets to help protect the nation’s food supply and faithfully supply the United States.

“They have a secure food supply in the United States and we have a lot of food,” Hildebrandt said. “We’re very lucky this way because farmers everywhere are doing a wonderful job providing us with healthy and nutritious food. “

On Friday, the Trump administration announced it would spend $ 19 billion to help struggling farmers during this pandemic.

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